Omega-3 Polyunsaturated Fatty Acids are not produced by the human body, and therefore must be obtained through food. Docosahexaenoic fatty acid (DHA) participates in the constitution of the cerebral cortex and retina. In addition, the form of fatty acids in Triglycerides (TG), naturally present in cold water fish, guarantees a 70% higher utilization when compared to the form of fatty acids in Ethyl Ester (EE), present in other fish oils.
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| Volume | 60 Capsules |
