Natufarma CHIA

CHIA OIL. Polyunsaturated fatty acids (omega 3) constitute a family of acids that are characterized by not being synthesized by our body and their lack produces deficiency effects that disappear if they are added to the diet, which is why they are called essential. There are those of animal origin, such as fish oil and those of vegetable origin, among which chia seeds stand out. This is distinguished by its richness in polyunsaturated fatty acids where 60% of these is the omega 3 alpha linolenic acid precursor of DHA and EPA.